Tuna Momma's Mexican Rice

This is how Tuna's mother makes Mexican rice

For Mexican rice

Ingredients:

Enough cooking oil to fill the bottom of the pot
Rice (and water, follow the rice to water ratio)
Tomato sauce
Knorr flavoring
fresh, canned or thawed peas

Directions:

Heat up a pot on medium heat
Pour in enough cooking oil until the bottom of the pan is completely covered
Put in rice stirring constantly until brown
Add water (must be boiling)
Add tomato sauce
Add knorr flavor
Cover and cook like steamed rice
Add peas once rice is light and fluffy