Indian Head Yellow Corn Meal Honey Corn Bread

On Tunah Tuesday, Becca made this cornbread for us to accompany our chili for dinner. This recipe is from the back of the package of yellow corn meal. I shall include a link for the website and the original corn bread recipe as well at the end of the post.

Honey Corn Bread or Corn Muffins

Ingredients:

1 cup Indian Head Yellow Corn Meal
1 cup AP flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 large eggs, beaten
1/2 stick unsalted butter, melted
1/4 teaspoon vanilla
1/4 cup honey

Directions:

Preheat oven: 400 degrees

In a bowl, combine corn meal, flour, sugar, baking powder and salt. In a separate bowl, whisk together the milk, eggs, melted butter, vanilla and honey until well blended. Combine the wet and dry ingredients and stir until just blended.

Corn Bread: pour batter into an 8x8 greased pan. Bake 20-25 minutes or until golden brown.

Corn Muffins: Pour batter into greased or lined muffin tins, filling about 2/3 full. Bake for 13-17 minutes or until golden brown. Makes 12 muffins.

I was surprised at Tuna. She used to hate corn bread until Becca made it. Now Tuna wants to make this corn bread all the time.

Here is the link to the website with a few other recipes. You'll have to scroll down a bit before you get to the corn bread recipe: http://www.wrmills.com/indian-head-yellow-corn-meal/